“Think like a cook” - the philosophy of simple dishes from the culinary master Evgeni Klopotenko

Evgeni Klopotenko’s online cooking course, “Think Like a Chef,” was created for those who want to learn more about the food culture in general and the important details that are often overlooked and left behind the scenes. This is the only modern cooking course in Ukraine that reveals the secrets gained over the years of work in the best restaurants in Ukraine and the world.

Eugene Klopotenko is a professional in the field of culinary and a real guru, has an excellent theoretical base and years of practice: he is a graduate of the Le Cordon Bleu school, which is the largest and most respected school of culinary and hotel business worldwide. Eugene is the winner of the culinary show “Master Chef 5” (STB, 2015), acts as a culinary expert on the shows “Everyone will be kind” and “Everything will be delicious” (STB). He is the brand chef of the restaurant Rojo Ojo, the founder of the Gastromaster Confiture, the captain of the Ukrainian team to improve the food culture.

Years of work led Eugene to the idea that in our country there is no real culinary education, which directly leads to a lack of information and nutritional errors. This is especially important for the younger generation, schoolchildren who are used to snacking on the go and not think about what is good and what is not in their daily diet.

The goal of this course is to change the attitude to food of everyone who cares about their health and strong immunity. He will present a new look at simple and familiar products. Eugene is sure that after the course your life and attitude to food will change, and every new day will be tastier and tastier. His motto is to cook simply. “The world of food is big and fantastic,” says Yevgeny Klopotenko. Cooking can make your life brighter and richer if you study the art of cooking with the best culinary master - a graduate of the Paris school Le Cordon Bleu, a chef and culinary expert.

The course “Think like a cook” is designed for professionals and for housewives, for schoolchildren and adults. Its main advantage is a simple and accessible format. Eugene will share his main formula: how to create recipes and how he does it himself. As a result, each participant in the course will understand the logic of how to come up with recipes for ordinary, everyday life, without resorting to anyone else's help.

After completing the course, you will be able to:

understand what affects the formation of taste;
choose the right products;
to learn different ways of cooking;
saturate the taste of the dish;
beautifully present your culinary masterpieces.

This online course will be helpful:

everyone who wants to learn how to cook quickly, tasty and healthy;
those who are ready to turn their lives into a celebration of taste;
all fans of a healthy diet.

Certificate of Thinking Like a Cook

After completing the course, you can receive one of the two certificates provided in this course. Certificate of culinary courses Evgenia Klopotenko is sent to the honored owner in a beautiful branded package along with instructions.

Certificate of listening to the course. To obtain a certificate you must complete all the activities of the course.
Certificate of successful completion of the course. To obtain a certificate, you must score at least 80% of the maximum possible number of points for this course.

Think Like a Cook: Course Program

The course program consists of 6 modules, each of which is given a task at the end

The formation of taste - takes place with the help of all the senses (tongue, nose, eyes), the environment, the taste of childhood.
Products: here they study the choice and types of products, product groups, their taste and price
Processing methods - the main ones that we use every day - boil, fry, bake
Basic structures - uniformity, slicing.
Saturation of taste - the main spices, their combination, pungency, sauces, oil and fats.
Presentation - shape and color.
Recipes - a scheme for creating recipes and some simple but unique ideas from Eugene.

Online Cooking Course: Think like a cook